Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a mission rooted in service and unified by purpose, Aramark focuses on making a positive impact for their partners, communities, and the planet. The company prides itself on fostering a diverse, inclusive workplace where every employee enjoys equal opportunity and the freedom to thrive professionally, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark's commitment to creating a supportive environment... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory roles preferred
- must complete sanitation course within first year
- strong communication skills
- ability to work flexible hours including nights and weekends
- proficiency in multitasking and leadership
- ability to maintain food safety standards
- capacity to train and mentor staff
Job Qualifications
- Ability to read, write, and understand verbal instructions
- completion of a sanitation course before or during the first year
- knowledge of operating an efficient cost-effective program
- basic arithmetic skills
- ability to maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production to ensure safety and quality
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules according to menu specifications
- uphold sanitary conditions following health and safety codes
- maintain accurate weekly inventory
- prepare orders for accurate production
- supervise and evaluate employees
- counsel and promote employee growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacement
- multitask proficiently
- perform additional duties as assigned
- fill in for absent employees
- manage daily catering event preparation and delivery
- work occasional nights and weekends for catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote positive public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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