Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. With a strong commitment to service, Aramark strives to make a meaningful difference for its employees, partners, communities, and the environment. The company fosters an inclusive work culture that values diversity and equal employment opportunity, ensuring all employees feel welcome and empowered to contribute their best. Aramark focuses on developing its workforce by offering opportunities for personal growth, skill development, and career advancement, making it a top choice for professionals seeking a rewarding and dynamic career in the food service industry.
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Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete sanitation course before or during first year
- ability to lead and supervise a team effectively
- ability to multitask and work in a fast-paced environment
- strong communication and interpersonal skills
- flexibility to work nights and weekends
- knowledge of food safety and health regulations
- physical ability to perform job duties
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- maintain sanitary conditions following health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees promoting growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacement as needed
- multitask proficiently
- perform duties assigned by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events and ensure timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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