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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. Rooted in a strong service-oriented mission, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. As a company that fosters equal employment opportunity and inclusivity, Aramark provides an environment where every employee is respected and empowered, regardless of race, color, religion, age, gender, disability, or other legally protected characteristics. The organization’s core belief is that a career should develop talents, fuel passions, and empower professional growth.
The current opportunity is for a full-time... Show More
The current opportunity is for a full-time... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- strong communication skills
- basic computer proficiency
- ability to stand for extended periods
- ability to lift moderate weights
- willingness to complete required sanitation training
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- knowledge in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure safe and organized food storage
- maintain serving schedules following menu specifications and Aramark policies
- maintain a sanitary department in compliance with health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed for location
- supervise and evaluate employees, promote growth, efficiency, morale, and teamwork
- maintain safe and hazard-free work environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend replacement of equipment as needed
- multitask effectively
- fill in for absent employees
- manage catering events preparation and timely delivery
- be available for occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties when necessary
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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