Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a culture of service and united by its core mission, Aramark is committed to making a positive impact on individuals, partners, communities, and the planet. The company fosters an inclusive and supportive work environment where every employee receives equal employment opportunities and is encouraged to participate fully in all aspects of the organization without discrimination. Aramark believes in nurturing talent, fueling passion, and empowering professional growth to help employees realize their full potential. Employees find... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Completion of sanitation training
- Ability to multitask effectively
- Strong communication skills
- Ability to work occasional night and weekend events
- Basic computer skills
- Ability to maintain food safety standards
- Physical ability to stand for extended periods
- Must be able to work in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- Completion of a sanitation course either before or during the first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets (production sheets and recipes)
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure food items are stored safely, organized, and hazard-free
- Maintain serving schedules and ensure food is served per menu specifications following Aramark policies
- Maintain sanitary conditions following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, promote growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs on equipment
- Ensure food safety and temperature logs are completed with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees as necessary
- Manage daily catering events ensuring timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff via email, phone, and mail
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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