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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. With a deep-rooted commitment to service and a clear purpose, Aramark aims to make a positive impact not only on its clients but also on communities and the environment. The company prioritizes equal employment opportunities, creating an inclusive work culture where diversity is respected and valued. It is known for fostering employee growth, fueling passions, and empowering professional development across various sectors from healthcare and education to sports and entertainment.
Joining Aramark means becoming part of... Show More
Joining Aramark means becoming part of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- knowledge of food safety standards and sanitation procedures
- ability to manage multiple tasks simultaneously
- strong communication and leadership skills
- availability to work occasional nights and weekends
- ability to train and mentor staff
- basic computer skills for inventory and scheduling
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- knowledge in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and department requirements
- ensure food items are stored safely and hazard-free
- maintain serving schedules ensuring food is served per menu specifications and Aramark procedures
- maintain sanitary environment following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees promoting growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacements
- handle multitasking efficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees as needed
- maintain knowledge of catering events and confirm timely delivery
- work occasional night and weekend catering events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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