Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.10 - $40.26
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted firmly in service and united by a clear purpose, Aramark seeks to create positive impacts not only for its partners and customers but also for its employees, communities, and the planet. At Aramark, equality and inclusion are foundational values, ensuring that every employee is given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. The company fosters a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete sanitation course before or during first year
- ability to work occasional night and weekend shifts
- strong communication skills
- ability to multitask and manage teams effectively
- knowledge of health and safety regulations
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production standards ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules and adherence to menu specifications
- uphold sanitary department conditions according to health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed for production accuracy
- supervise, evaluate, counsel, and promote employee growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain logs on equipment maintenance
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacements
- proficiently multitask
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparation and delivery
- work occasional night and weekend catered events
- attend staff meetings
- maintain communication with staff
- perform cashier duties as needed
- promote positive public relations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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