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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,836.00 - $61,560.00
Work Schedule
Standard Hours
Job Description
The Food Services Department of the District is dedicated to providing nutritious and well-balanced meals to students and staff throughout the school year. As a key part of a public education institution, the department plays a critical role in supporting the health and well-being of the community it serves. The District operates comprehensive meal programs that comply with all USDA and State guidelines, ensuring that all meals meet federal nutritional standards. The team works diligently to promote healthy eating habits, educate students on food literacy, and manage large-scale food service operations including catering and special events. The department is committed... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service operations and supervision
- Knowledge of USDA and state meal program requirements
- Familiarity with HACCP and health department regulations
- Ability to train and evaluate staff
- Proficient in inventory and budget management
- Strong communication and organizational skills
- Ability to operate kitchen and office equipment
- Capability to lift up to 40 pounds
- Willingness to work standing and walking for extended periods
- Ability to bend, kneel, and crouch as needed
- Valid driver’s license for work-related travel
Job Qualifications
- Experience in large-scale food service management
- Training in food safety and sanitation
- Knowledge of menu planning and recipe development
- Skilled in cost control and budget analysis
- Proficient with point-of-sale and inventory software
- Ability to coordinate catering and special events
- Excellent leadership and interpersonal skills
- Familiarity with special dietary requirements
- Experience in community engagement and promotional activities
Job Duties
- Assist in planning, organizing and coordinating day-to-day food service operations
- Maintain records of food and supply inventories
- Train, supervise and evaluate food service personnel
- Develop and coordinate menus and recipes ensuring compliance with USDA standards
- Manage large-scale catering programs, special events, and summer feeding
- Establish and implement HACCP procedures
- Monitor compliance with health department regulations
- Utilize cost control procedures and manage department budget
- Coordinate food service inventory protocols and assist with bidding process
- Operate kitchen and office equipment including POS systems
- Evaluate food and standardize recipes
- Ensure accommodations for special dietary needs
- Develop and monitor promotional activities
- Represent the department and liaise with community and staff
- Collect documentation and prepare reports
- Perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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