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Food Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - Catering
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries and proudly serving millions of guests daily. With a strong commitment to service and a unifying purpose, Aramark strives to make a positive impact not only for its employees and partners but also for the broader communities and the planet. The company promotes equal employment opportunities, embracing diversity and inclusion, and maintains a strict non-discrimination policy based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to read, write, and understand verbal instructions
- willingness to complete a sanitation course
- strong communication and leadership skills
- ability to perform basic arithmetic
- ability to maintain emotional control under stress
- ability to resolve interpersonal conflicts effectively
- flexibility to work occasional nights and weekends
- capability to multitask and supervise a team effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities of food service staff
- maintain food production safety and quality according to policies and procedures
- ensure safe and organized food storage
- maintain serving schedules and ensure food is served per menu specifications safely
- maintain sanitary department in compliance with health and safety regulations
- maintain accurate inventory weekly
- prepare orders as needed for accurate location production
- supervise and evaluate employees and promote growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment
- multitask proficiently
- fill in for absent employees as necessary
- maintain knowledge and timely delivery of catering events
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff via various methods
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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