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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service excellence and united by a clear mission, Aramark is committed to doing great things not just for its customers but also for its employees, partners, communities, and the planet. With its vast network and diverse range of services, Aramark offers a dynamic workplace where every employee is encouraged to develop their talents, pursue their passions, and achieve professional growth. The company prides itself on inclusivity and equal opportunity, fostering a work environment free from... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to read, write, and understand verbal instructions
- Completion or willingness to complete a sanitation course
- Ability to perform basic arithmetic
- Strong organizational and communication skills
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal conflicts
- Willingness to work occasional nights and weekends
- Physical ability to perform duties including standing for long periods
- Ability to mentor and train staff
- Commitment to safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course within first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules per menu specifications
- Maintain sanitary conditions following health codes
- Maintain accurate inventory weekly
- Prepare orders to ensure accurate production
- Supervise and evaluate employees
- Counsel and promote employee growth and teamwork
- Maintain a safe work environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs
- Perform preventative maintenance
- Recommend equipment replacement
- Supervise multi-tasking
- Perform other duties as assigned
- Fill in for absent employees
- Oversee daily catering event preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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