Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence, Aramark focuses on creating positive customer experiences and fostering community engagement. The company is deeply rooted in values of diversity, equity, and inclusion, ensuring that every employee has equal opportunity to thrive in a respectful and empowering workplace environment. Aramark aims to develop its employees' talents, fuel their passions, and empower their professional growth, making it a desirable employer for those seeking a long-term career in the foodservice and hospitality... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete sanitation course before or during first year
- ability to read, write, and understand verbal instructions
- basic math skills
- ability to maintain emotional control under stress
- strong communication and interpersonal skills
- availability to work occasional nights and weekends
- physical ability to stand for extended periods and perform active food service duties
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- knowledgeable in operating an efficient, cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production according to safety and quality policies
- ensure safe and organized food storage
- maintain serving schedules and food service per menu specifications
- follow health and safety codes for department sanitation
- maintain accurate weekly inventory
- prepare orders for location production as needed
- supervise and evaluate employees promoting growth, efficiency, morale, and teamwork
- maintain hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs for department equipment
- ensure completion of food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties assigned by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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