Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in delivering nutritious and enjoyable meals within correctional facilities across the United States. With a strong focus on quality and inmate well-being, Summit is committed to ensuring incarcerated individuals have access to healthy and appetizing food options that meet their dietary needs and enhance their daily lives. As part of the larger Elior North America family, a leading contract foodservice company, Summit leverages extensive experience and resources to support correctional institutions by providing reliable, nutritious meal services while fostering positive social interactions during mealtimes. Elior North America is an equal opportunity employer,... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Attention to detail and service knowledge
- Ability to work full-time onsite
- Compliance with all food safety regulations
- Ability to manage kitchen staff and oversee meal production
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Organizational skills
- Attention to detail
- Service knowledge
- Advanced degree in culinary arts or related field (preferred)
- Food Handler's certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees to maintain operational efficiency
- Coordinating kitchen activities to align with scheduled meal service times
- Ensuring compliance with food safety and sanitation regulations
- Assisting in training and development of kitchen staff
- Monitoring inventory and supplies to prevent shortages or waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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