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Food Service Supervisor (37.5 Hour) (Office/On-site)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,221.00 - $61,814.00
Work Schedule
Standard Hours
Weekend Shifts
Job Description
The State of Connecticut Department of Veterans Affairs (DVA) is a dedicated government organization responsible for serving veterans and their dependents across the state. With over 140 years of service, the DVA has established a reputation for providing compassionate care and support to those who have served the country. The department manages facilities such as the Rocky Hill campus, which includes residential facilities and the Sgt. John L. Levitow Healthcare Center. These institutions provide a clinical and residential environment designed specifically to meet the unique needs of veterans. The DVA operates with a mission centered on "serving those who have... Show More
Job Requirements
- Two years of experience in the preparation or serving of food on a large scale
- Must have adequate physical strength stamina physical agility and visual and auditory acuity
- Must be free from communicable diseases
- Ability to follow written and oral instructions
- Ability to utilize computer software
- Supervisory ability
Job Qualifications
- Two years of experience in the preparation or serving of food on a large scale
- Experience supervising food service staff
- Experience with mechanically altered and therapeutic diets
- ServSafe Certified
- Experience working on a tray line in a skilled nursing facility
- Experience using written and verbal communication to supervise staff including delegating tasks and providing instruction in a team environment
Job Duties
- Supervise the tray line service ensuring timely and accurate meal assembly for patients and residents with varying dietary requirements
- Assign tasks to Assistant Cooks based on skill level and workload monitor performance and provide constructive feedback
- Implement and enforce kitchen protocols including food safety sanitation and dietary compliance ensuring meals meet regulatory and healthcare standards
- Ensure hot and cold foods are stored and served at appropriate temperatures to comply with food safety regulations using temperature logs thermometers and routine checks
- Perform related duties as required
- Coordinate food service area workflow and determine priorities
- Schedule assign oversee and review work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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