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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit operates within the corrections segment, focusing on delivering high-quality food service across correctional facilities in the United States. As part of Elior North America’s portfolio, Summit is dedicated to ensuring incarcerated individuals receive nutritious, flavorful meals that contribute to their well-being during their confinement. Summit’s mission is not only about providing meals but also about fostering positive social interactions through mealtimes in correctional settings. Working in this environment requires a commitment to safety, quality, and respect for the diverse community it serves. Elior North America upholds a strong commitment to equal opportunity employment, encouraging a diverse workforce and providing... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Strong organizational skills
- Attention to detail and service knowledge
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Strong organizational skills
- Attention to detail and service knowledge
- Advanced degree in culinary arts or related field (preferred)
- Food Handler’s certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple food service employees and coordinating kitchen activities
- Maintaining compliance with food safety and health regulations
- Training and mentoring staff to enhance service knowledge and operational efficiency
- Managing inventory and ordering supplies as needed
- Monitoring kitchen operations to ensure cleanliness and safety standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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