Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a prominent partner with public and charter schools across the United States, dedicated to delivering high-quality meals that meet the National School Lunch Program (NSLP) guidelines. Their commitment to creating customized dining experiences emphasizes fresh food, student engagement, and collaborative efforts to foster school pride, promote smart food choices, and support brighter futures for children with every meal they serve. Proudly serving millions of meals nationwide, Elior School Dining is recognized for its innovative approach to school dining, blending nutrition, taste, and student satisfaction to enhance the educational environment.
Elior North America, the parent c... Show More
Elior North America, the parent c... Show More
Job Requirements
- high school diploma or equivalent
- experience supervising multiple employees
- strong communication, interpersonal, and organizational skills
- excellent attention to detail and service knowledge
- ability to work onsite full-time
- food handler's certification (preferred)
- advanced degree in culinary arts or related field (preferred)
Job Qualifications
- experience supervising multiple employees
- strong communication, interpersonal, and organizational skills
- excellent attention to detail and service knowledge
- advanced degree in culinary arts or a related field (preferred)
- food handler's certification (preferred)
Job Duties
- providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- ensuring all meals meet standards for quality
- supervising and managing multiple employees during meal service
- maintaining compliance with health and safety standards
- coordinating with school staff to meet scheduling and service requirements
- monitoring inventory and food supplies to prevent waste
- training new staff on company procedures and food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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