Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.90 - $27.68
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Discounts in cafeteria
retail shop discounts
Rental shop discounts
Discounts on ski lessons
Overtime pay during holiday weeks
Opportunity to ski or snowboard during breaks
Fun, team-oriented work environment
Job Description
Eaglecrest Ski Area, known as Alaska's best kept secret, is a municipally owned ski area recognized as the second largest in the state. Nestled at 3000 Fish Creek Road, Eaglecrest offers a unique mountain experience with a focus on community, outdoor adventure, and guest satisfaction. The ski area presents a vibrant environment for both staff and visitors alike, welcoming winter sports enthusiasts to its slopes and facilities. Eaglecrest prides itself on maintaining a friendly, upbeat atmosphere, making it a favorite destination for skiers and snowboarders while also fostering a strong team culture among employees.
The Eaglecrest Food Service Super... Show More
The Eaglecrest Food Service Super... Show More
Job Requirements
- Willingness to work in a food service environment all day
- availability to work Wednesday through Sunday including mandatory weekends and holidays
- ability to work in a team setting
- interest in designing a new menu
- ski or snowboard experience is a bonus
- ability to maintain a friendly and upbeat attitude
- prior experience in food service supervision preferred
Job Qualifications
- Experience working in commercial kitchen settings
- strong guest service orientation
- ability to manage and motivate a team
- prior involvement in inventory management and ordering
- skills in menu design and development
- excellent communication skills
- familiarity with ski or snowboard culture is a bonus
Job Duties
- Inventorying and ordering all food and equipment
- hiring, training, motivating, and disciplining kitchen staff as appropriate
- ensuring smooth functioning of the kitchen and dining areas
- assuring a high level of guest service
- designing a menu with a variety of food offerings
- maintaining reasonable levels of profitability
- creating a friendly and upbeat atmosphere at the kitchen window, cafeteria, and cashier station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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