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Food Service Staff- Cook

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance

Job Description

YMCA Camp Copneconic is a well-established summer camp known for providing quality programs and services to its participants. The camp is committed to maintaining a satisfied and growing participant base through exceptional food service standards and overall guest experience. The camp emphasizes the importance of a sound financial position and strives to uphold a positive community image by delivering consistent and high-quality services. As a part of the larger YMCA organization, Camp Copneconic fosters an environment of growth, connection, and community engagement, while focusing on the well-being and satisfaction of its guests and staff members.

The Food Service Staff... Show More

Job Requirements

  • Work effectively under stress
  • work under specific instructions
  • make decisions and judgments
  • work well with people
  • maintain pleasant attitude
  • inspire, unite, lead other staff members
  • speak clearly
  • speak fluent English
  • read and write English
  • bend/stoop/twist
  • effectively scan using peripheral vision
  • push/pull
  • climb/balance on ladders
  • use cleaning chemicals
  • lift over 50lbs
  • see clearly
  • work in air-conditioned area
  • work in non-air conditioned area
  • work outdoors with pollens
  • work in sunlight
  • work in high humidity
  • work in areas with noise level over 50 decibels
  • occasionally exposed to wet and/or humid conditions, moving mechanical parts, and outside weather conditions while performing job duties

Job Qualifications

  • Ability to work effectively under stress
  • ability to follow specific instructions
  • good decision-making and judgment skills
  • ability to work well with people
  • maintain a pleasant attitude
  • inspire and lead other staff members
  • strong verbal communication skills
  • fluency in English
  • ability to read and write English
  • physical ability to bend, stoop, and twist
  • ability to scan using peripheral vision
  • ability to push and pull
  • ability to climb and balance on ladders
  • experience using cleaning chemicals
  • ability to lift over 50lbs
  • good visual acuity
  • ability to work in both air-conditioned and non-air-conditioned areas
  • ability to work outdoors in various weather conditions
  • ability to work in areas with noise levels over 50 decibels

Job Duties

  • Cook food
  • prepare food
  • manage stockroom
  • clean kitchen facility
  • clean kitchen equipment
  • clean dining facilities
  • monitor food and cooking supplies
  • set up dining hall for special events
  • manage camp resources related to food services
  • clean serving and dining areas
  • adhere to safety standards dictated by the American Camping Association and State of Michigan licensing standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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