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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers across various industries. With a strong emphasis on teamwork, innovation, and sustainability, Aramark focuses on creating positive impacts for its employees, partners, communities, and the environment. The company supports equal employment opportunities and fosters an inclusive workplace where all individuals are valued regardless of race, color, religion, or any other protected status. This inclusive philosophy extends to offering internships, student opportunities, and flexible work arrangements tailored to specific roles and departments. Moreover, Aramark invests significantly in employee growth... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or related field preferred
- knowledge of food safety regulations
- ability to work efficiently under pressure
- strong organizational skills
- ability to operate kitchen equipment safely
- good communication skills
Job Qualifications
- Obligatory certificate for food industry
- sufficient educational qualification or training to interpret, write, and conform to spoken and written directives
- familiarity with food safety standards
- impressive customer service skills
- excellent communication capabilities
Job Duties
- Prepare gourmet food and baked products according to an organized menu
- prepare a daily report that ensures the legitimacy of transactions
- ensure that food is stored correctly and under sanitary conditions
- adhere to meal schedules and departmental guidelines when serving food
- employ and preserve kitchen gadgets for safe and efficient food preparation
- ensure timely preparation of food items, beverages, and snacks
- maintain food safety by following guidelines for sanitation, food handling, and storage
- maintain daily communication with the supervisor to understand the daily menu
- control and monitor food temperature standards
- keep equipment clean and sanitized
- perform duties such as sweeping, mopping, and dishwashing
- keep garbage collection site and kitchen floor areas tidy and hygienic
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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