Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.90
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
paid family leave
Tuition Reimbursement
mental health services
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Parenting Benefits
Paid vacation
Referral bonuses
Professional Development
Job Description
IDEA Public Schools is a renowned network of tuition-free, Pre-K through 12 public charter schools committed to ensuring every child has the opportunity to attend college. Since its inception in 2000 with just 150 students, IDEA has rapidly expanded across multiple states including Texas, Florida, and Ohio, now serving over 80,000 students across 143 schools. The organization has gained national recognition for its academic excellence, consistently ranking high on The Washington Post and U.S. News & World Report's lists of top high schools. With a mission centered on college readiness and success, IDEA Public Schools is dedicated to rigorous academic... Show More
Job Requirements
- High school diploma preferred but not required
- Minimum 1 year of experience in a physically demanding role
- Food Handler’s Permit preferred
- Ability to lift, bend, pull, push, and twist
- Ability to work under pressure
- Ability to follow recipes and food safety procedures
- Flexibility to work during school calendar including some overtime and Saturdays as needed
Job Qualifications
- High school diploma preferred but not required
- Minimum 1 year of experience in a physically active role requiring being on feet for extended periods
- Food Handler’s Permit (city or county) preferred
- Ability to understand and follow food recipes
- Basic math skills for portioning food
- Ability to operate kitchen equipment
- Ability to work well under pressure in a team setting
- Physical capability to lift, bend, pull, push, and twist
Job Duties
- Prepare appropriate quantities of food based on recipes and guidelines
- Cut and chop fruits and vegetables
- Monitor students during meal periods for appropriate behavior and encourage healthy eating habits
- Adhere to established kitchen processes and food safety practices
- Clean kitchen area including sweeping, mopping, wiping tables, washing dishes, and trash disposal
- Operate kitchen equipment, tools, and utensils safely
- Collaborate with team members and adapt to changing tasks quickly
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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