Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.90
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
paid family leave
Tuition Reimbursement
Employer-paid mental health counseling
Paid Time Off
Disability insurance
Life insurance
Referral bonuses
Professional Development
Job Description
About IDEA Public Schools: IDEA Public Schools is a well-established network of tuition-free, Pre-K through 12 public charter schools known for its commitment to college readiness and academic excellence. Founded in 2000, the organization has grown substantially, serving over 80,000 students across 143 campuses in Texas, Florida, and Ohio. Recognized nationally for the quality of its education, IDEA Public Schools consistently ranks highly on The Washington Post and U.S. News & World Report's lists of top high schools. With the goal of sending 100 percent of its graduates to college, IDEA Public Schools fosters a culture of high expectations, accountability,... Show More
Job Requirements
- High school diploma preferred but not required
- Minimum 1 year experience in a physically active role or on feet for extended periods
- Ability to move cafeteria tables daily due to shared space
- Preferred food handler's permit
- Physical ability to meet job demands including lifting and bending
- Availability to work during regular school days with potential overtime and occasional Saturdays
- Willingness to work according to academic calendar and breaks
Job Qualifications
- High school diploma preferred but not required
- At least 1 year of experience in a physically active job or one requiring being on feet for multiple hours daily
- Food Handler's Permit (City or County) preferred
- Basic math skills applicable to food portioning
- Ability to understand and follow recipes
- Ability to operate kitchen equipment
- Able to work well under pressure in a team environment
- Ability to lift, bend, pull, push, and twist
- Strong commitment to IDEA's mission and core values
Job Duties
- Prepare appropriate quantities of food according to recipes
- Portion and serve meals to students during meal periods
- Monitor student behavior and encourage consumption of fresh fruits and vegetables
- Follow established kitchen processes and adhere to food safety and sanitation standards
- Perform kitchen cleaning duties including sweeping, mopping, wiping tables, washing dishes, and disposing of trash
- Operate kitchen equipment such as ovens, slicers, and steamers safely
- Restock and reset the kitchen for the next day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: