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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health coaches
Relaxation rooms
Health focused apps
mental health support
Minimal or zero copays
Team member cost sharing premiums
Daycare
Job Description
ThedaCare is a renowned healthcare system dedicated to reinventing health care through proactive partnerships that enhance lives and deliver exceptional value. Rooted in the values of compassion, excellence, leadership, innovation, and agility, ThedaCare empowers its team members to be catalysts of change, actively contributing to higher standards of care, cost efficiency, and healthier futures for patients and communities. This approach reflects ThedaCare's bold vision and commitment to transform health care delivery while supporting its staff with ongoing learning, transparent leadership, and work-life balance initiatives. The organization embraces a whole-person wellness philosophy by offering diverse lifestyle engagement resources like health coaches... Show More
Job Requirements
- High school diploma or GED preferred
- three years of experience in food production or an equivalent combination of education and experience
- manager ServeSafe food safety certification within three months of hire
- Wisconsin Food Service Manager certification at skilled nursing facilities
Job Qualifications
- High school diploma or GED preferred
- three years of experience in food production or an equivalent combination of education and experience
- manager ServeSafe food safety certification within three months of hire
- Wisconsin Food Service Manager certification at skilled nursing facilities
Job Duties
- Collaborates with multiple disciplines to effectively and efficiently provide the appropriate meal service needs for the patient or customer
- delegates team member duties, as appropriate, in relation to work flow needs, and serves as a resource for team members, especially in the absence of a department leader
- reviews the menu, assesses inventory levels, and orders food and supplies needed for the department
- uses computer entry for order management and inventory control
- organizes the storerooms, freezers, and coolers for optimal work flow and storage space, maintains food storage guidelines/product rotation, and helps determine how to use stored food and avoid food waste
- coordinates the food receiving process to ensure accuracy and quality of order
- applies critical thinking to assess, plan, and implement day-to-day operations, and communicates updates to the team members, especially regarding food supply issues
- prepares the department schedule or makes daily adjustments as necessary to ensure work is completed, ensures that training and education and other work requirements are completed by all team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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