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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Lifestyle engagement
Health coaches
Relaxation rooms
Health focused apps
mental health support
Minimal or zero copays
Team member cost sharing premiums
Daycare
Job Description
ThedaCare is a renowned health care system committed to transforming the delivery of health care with a vision that is bold, ambitious, and deeply focused on proactive partnership in health. As a well-established health care provider operating in Wisconsin and beyond, ThedaCare enriches the lives of patients, families, and communities by upholding high standards of care while striving to lower costs and foster a healthier future. The organization emphasizes core values such as compassion, excellence, leadership, innovation, and agility. ThedaCare places a strong emphasis on employee empowerment, encouraging team members to become catalysts of change. With a workplace culture that... Show More
Job Requirements
- High school diploma or GED preferred
- three years of experience in food production or an equivalent combination of education and experience
- manager ServeSafe food safety certification within three months of hire
- Wisconsin Food Service Manager certification at skilled nursing facilities
Job Qualifications
- High school diploma or GED preferred
- three years of experience in food production or an equivalent combination of education and experience
- manager ServeSafe food safety certification within three months of hire
- Wisconsin Food Service Manager certification at skilled nursing facilities
Job Duties
- Collaborates with multiple disciplines to effectively and efficiently provide the appropriate meal service needs for the patient or customer
- delegates team member duties as appropriate in relation to work flow needs and serves as a resource for team members especially in the absence of a department leader
- reviews the menu assesses inventory levels and orders food and supplies needed for the department
- uses computer entry for order management and inventory control
- organizes storerooms freezers and coolers for optimal work flow and storage space maintains food storage guidelines product rotation and helps determine how to use stored food and avoid food waste
- coordinates the food receiving process to ensure accuracy and quality of orders
- applies critical thinking to assess plan and implement day-to-day operations and communicates updates to the team members especially regarding food supply issues
- prepares the department schedule or makes daily adjustments as necessary to ensure work is completed ensures training and education and other work requirements are completed by all team members
- for facilities with catering service reviews upcoming catering orders and coordinates work flow for preparation and delivery of the orders coordinates resources to cover any production and delivery conflicts accurately enters appropriate charges into the catering software and processes the invoice or chargeback in the specified time requirements
- monitors established food handling procedures monitors temperature of food and equipment etc to ensure food safety and infection control practices are met may update quality metrics
- ensures cleaning assignments are completed as assigned and coordinates special cleaning needs
- uses necessary equipment in a safe and appropriate manner
- cleans sanitizes and maintains an organized work area
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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