Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $57,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid parental leave
paid bereavement
on-demand pay
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group has been an integral partner to cultural attractions for over 50 years, creating unique hospitality experiences that allow their partners to focus on their core missions. As a multifaceted hospitality company, SSA integrates admissions, culinary, and retail operations into a seamless guest journey rooted in innovation and meaningful human connection. The company’s philosophy, known as 452 Hospitality, emphasizes delivering exceptional service by centering on people, fostering innovation, and utilizing operational intelligence. This approach aims to craft memorable moments that leave a lasting impact on guests and client communities. SSA Group is widely recognized for its commitment to excellence... Show More
Job Requirements
- Strong interpersonal and communication skills including ability to articulate to clients, General Manager, and HQ personnel
- proven leadership skills with understanding of team building and development
- exceptional problem-solving and decision-making skills combined with organizational skills
- financial management, merchandising, analytical, planning, and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill for basic office functions
- physical ability to stand for extended periods and handle boxes up to 35 lbs
- ability to work varied hours and days including nights, weekends, and holidays
Job Qualifications
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- culinary training
- must be 18 or older
- strong interpersonal and communication skills including ability to articulate to clients, General Manager, and HQ personnel
- proven leadership skills
- exceptional problem-solving and decision-making skills
- financial management, merchandising, analytical, planning, and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill for basic office functions
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe, and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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