You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of clients daily across 15 countries. Recognized for its commitment to excellence and inclusion, Aramark is dedicated to creating meaningful impacts for its employees, partners, communities, and the environment. The company fosters a culture of equity and diversity, ensuring equal employment opportunities for all individuals regardless of race, religion, gender, or other protected characteristics. With a strong foundation built on service, Aramark supports employees' growth and development through comprehensive training and leadership programs while promoting a sustainable and inclusive work environment.
The Food Servi... Show More
The Food Servi... Show More
Job Requirements
- Bachelor's degree or equivalent
- Minimum four years of relevant experience
- One to three years of management experience
- Experience in food service industry
- Strong communication skills
- Ability to build and maintain relationships
- Commitment to superior customer service
- Ability to work cooperatively across departments
- Physical ability to stand for extended periods
- Occasional lifting up to 50 lbs
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum four years of previous experience
- One to three years in a management role
- Experience in the food service industry
- Strong communication skills
- Ability to build and maintain client and customer relationships
- Proficiency in delivering superior customer service
- Ability to maintain effective interdepartmental connections
- Willingness to stand for long periods
- Capability to occasionally handle objects weighing up to 50 lbs
Job Duties
- Manage support collaborate with and advance teams including hiring evaluating educating mentoring and overseeing performance
- Guarantee food service operations are consistent with executional strategy
- Support team in understanding objectives and approaches through coaching
- Provide incentives to encourage employee dedication
- Ensure safety and sanitation standards are maintained
- Identify client needs and communicate operational updates
- Incorporate operational strategies and systems to boost earnings and manage costs
- Confirm generation and monitoring of P&L statements
- Implement workforce and food effort programs
- Ensure compliance with operational excellence principles
- Manage manufacturing distribution and food provision processes
- Maintain safe and supportive environment for clients customers and employees
- Follow policies rules and regulations related to safety health and work hours
- Develop mechanisms for food selection acquisition storage cooking serving and menu enhancement
- Oversee accounting functions and forecast operational components
- Lead unit staff to coordinate production quality control cost management labor oversight and training
- Attract secure and sustain front-line workforce
- Perform periodic stock assessments
- Comply with ARAMARK governmental and accrediting agency requirements
- Interact with client decision-makers to strengthen relationships
- Participate in sales and contract discussions
- Explore new product and service opportunities
- Manage front-end dining operations
- Develop and execute food service plans aligned with client values and sustainability goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All