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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Life insurance
Paid holidays
Paid Time Off
Free lunch
Professional Development
Paid training
Job Description
Christian Healthcare Ministries (CHM) is a well-established nonprofit health care sharing ministry founded in 1981 that serves the Christian community by facilitating voluntary cost-sharing among its members to cover medical bills. Operated with a mission to glorify God, demonstrate Christian love, and foster a supportive community that shares each other's healthcare expenses, CHM embodies commitment to faith-based service and stewardship. Located at its headquarters with multiple locations including Portage and Hazelwood, CHM provides not only spiritual support but also practical care initiatives for its employees and members alike. The organization is dedicated to creating a workplace culture that reflects its... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of experience leading food service operations in cafeteria, institutional kitchen, catering, or similar environment
- Demonstrated experience training staff and improving food quality, efficiency, or service delivery
- Ability to lift up to 50 pounds and stand for extended periods
- Alignment with CHM's mission, Statement of Beliefs, and commitment to serving others
- ServSafe Manager certification preferred and must be obtained within a designated timeframe after hire if not currently held
Job Qualifications
- High school diploma or equivalent
- Culinary, hospitality, or food service training a plus
- 3+ years of experience leading food service operations in cafeteria, institutional kitchen, or catering
- Experience training staff and improving food quality, efficiency, or service delivery
- ServSafe Manager certification preferred
Job Duties
- Lead and manage cafeteria operations by overseeing daily food preparation, service execution, kitchen workflow, and staffing
- Develop and implement menu strategy that delivers fresh, nutritious, and appealing meals including a full-service salad bar, weekly hot lunches, and seasonal soups
- Train and develop food service staff in scratch cooking, food presentation, salad bar preparation, and safe food handling practices
- Ensure food quality and consistency through standardized recipes, cycle menus, and preparation processes
- Manage food costs and inventory by forecasting demand, controlling waste, streamlining purchasing, and maintaining proper storage
- Maintain food safety and regulatory compliance by upholding sanitation standards, conducting routine safety checks, and ensuring staff adherence to hygiene and hazard prevention protocols
- Enhance employee experience and company culture by creating a welcoming cafeteria environment that promotes community, well-being, and morale
- Support administrative and budget oversight by tracking food service expenses, schedules, and operational needs in collaboration with Facilities and HR
- Promote sustainability and stewardship initiatives by reducing food waste, sourcing seasonal or local ingredients, and supporting environmentally responsible practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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