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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,875.00 - $63,250.00
Work Schedule
Rotating Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food service, facilities management, and other support services to a diverse range of clients across multiple sectors, including government and military organizations. With a commitment to enhancing the quality of life through its services, Sodexo has established a reputation for excellence, reliability, and innovation in its field. The company partners with various government agencies and military installations to deliver tailored solutions that address dining, nutrition, maintenance, and rehabilitative support services. Sodexo's approach focuses on improving customer satisfaction, operational efficiency, and sustainability, ensuring their clients receive the highest standards of service every day.<... Show More
Job Requirements
- High school diploma or GED or equivalent
- minimum 1 year management experience
- supervisory experience
- basic culinary production experience
- strong safety and sanitation knowledge
- professional communication skills
- ability to manage multiple priorities
- passion for customer service
- flexibility to take on additional responsibilities
Job Qualifications
- High school diploma or GED or equivalent
- minimum 1 year of management experience
- supervisory experience in diverse work environments
- basic culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for high customer service
- ability to prioritize tasks and exhibit flexibility
- preferred ServSafe certification
Job Duties
- Oversee the food service program
- have excellent communication skills
- create a positive environment
- ensure Sodexo standards are met
- maintain cash control and point-of-sale system records
- manage meal shifts daily
- assist with financial and HR functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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