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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Low-Cost Health Insurance
career advancement
Paid Time Off
sick leave
401K with company match
Tuition Reimbursement
Job Description
High's is a well-established food service company dedicated to providing fresh, fast, and delicious food options to its customers. Known for its commitment to quality and customer satisfaction, High's operates in a dynamic retail environment where efficiency, food safety, and excellent service are top priorities. The company has built a reputation for delivering consistent food experiences while maintaining high standards for hygiene and employee training. With a focus on career growth and employee well-being, High's offers competitive benefits including health insurance, paid time off, 401k plans with company match, and tuition reimbursement.
The Food Service Leader (FSL) role... Show More
The Food Service Leader (FSL) role... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent preferred
- Food safety certification or the successful completion of High's food safety certification within 2 months of hire is required
- Excellent customer service skills required
- Ability to work well individually as well as in a team environment
- Detail oriented with excellent organizational skills
- Flexible to work all shifts, weekends and holidays as needed by the business
- Reliable transportation required
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent preferred
- Food safety certification or the successful completion of High's food safety certification within 2 months of hire is required
- Excellent customer service skills required
- Ability to work well individually as well as in a team environment
- Detail oriented with excellent organizational skills
- Flexible to work all shifts, weekends and holidays as needed by the business
- Reliable transportation required
Job Duties
- Ensures all food service employees are working at their required stations, maintaining maximize efficiency, and following proper health and hygiene protocols
- Assists in implementing new food programs, food products, limited time offers, and promotions as directed by the Food Service Department
- Assists the Store Manager in preparing work schedules, guaranteeing proper food service station coverage
- Assists with training and development of all food service team members and ensures all food service employees follow the requirements of the company program
- Maintains the sanitation and organization of all foodservice storage areas including walk-in refrigerators and freezers as well as all equipment maintenance and sanitation requirements
- Complete additional tasks as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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