You're Viewing 1 Of 95,000+ Jobs On OysterLink
Food Service Lead - USDA Educational Food Service - Serving the Deaf Community
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Job Description
We are a dedicated educational institution located in the Flint area, committed to serving the deaf and hard-of-hearing community with specialized programs tailored to support their unique educational and personal needs. Our institution prides itself on fostering an inclusive and supportive environment where students are empowered to reach their highest potential. Central to our commitment is our USDA-compliant food service program, which plays a vital role in promoting the health and wellbeing of our students. Our program ensures that every meal served is not only nutritious but also culturally sensitive and aligned with federal nutrition standards. This allows us to... Show More
Job Requirements
- positive attitude and willingness to learn
- knowledge of food safety, HACCP principles, and sanitation standards
- ability to manage budgets and maintain accurate financial records
- strong leadership and staff supervision skills
Job Qualifications
- positive attitude and willingness to learn
- knowledge of food safety, HACCP principles, and sanitation standards
- ability to manage budgets and maintain accurate financial records
- strong leadership and staff supervision skills
- experience working with deaf or hard-of-hearing individuals
- American Sign Language (ASL) proficiency or willingness to learn
- understanding of Deaf culture and communication best practices
- previous experience in educational food service settings
- familiarity with assistive technology and visual communication methods
Job Duties
- assist the director in planning, preparing, and overseeing nutritionally balanced meals that meet USDA guidelines
- assist with food procurement, inventory control, and kitchen staff supervision
- ensure compliance with federal nutrition standards and food safety regulations
- collaborate with educators, parents, and support staff to accommodate dietary restrictions, food allergies, and cultural preferences
- maintain accurate records for USDA meal reimbursement programs
- manage budgets effectively
- train and supervise kitchen staff while implementing food safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All