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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.88 - $24.01
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
The YMCA of Snohomish County is a well-established non-profit organization committed to fostering community well-being through youth development, healthy living, and social responsibility initiatives. As a people-focused institution, the YMCA daily impacts lives by helping members achieve fitness goals, supporting children in thriving within childcare programs, encouraging family togetherness, and offering youth opportunities to gain essential life skills through various programs such as water safety, sports, and teen activities. The organization prides itself on its dynamic work environment that adapts to the evolving needs of the communities it serves. Guided by core values of caring, honesty, respect, and responsibility, the... Show More
Job Requirements
- Education or experience in food service management or related field
- Knowledge of developmentally appropriate practices and ability to work with children
- Documentation of all certification and training requirements established by DEL, DOH, and USDA CACFP
- Current documentation of negative TB test and portable background check
- Previous experience planning menus and cooking for large groups
- USDA experience preferred
- Fluency in a second language desired
Job Qualifications
- Knowledge of child nutrition programs and USDA CACFP regulations
- Ability to plan menus and prepare nutritious meals
- Strong organizational and communication skills
- Experience working in a childcare or youth program setting preferred
- Ability to educate and train staff on food service safety and compliance
- Commitment to diversity, equity, and inclusion practices
- Capability to maintain accurate program records and documentation
Job Duties
- Plan menus, inventory supplies, order food and food service supplies, picking up grocery orders, store food and prepare meals and snacks in a manner allowing maximum effectiveness in financial responsibility while adhering to all program healthy eating guidelines
- Comply with requirements of all relevant regulating authorities and YMCA of Snohomish County guidelines and procedures
- Accommodate children with food allergies and special nutritional needs, and dispense medication as directed in accordance to regulations
- Oversee proper documentation and accommodations for food allergies and special nutritional needs
- Attend and participate in family events, program activities, and staff meetings as directed
- Educate program staff on food service safety and CACFP implementation and record keeping procedures through regular communication, orientation of new staff, and required annual training for program staff
- Communicate positively with parents and staff to ensure nutritional and individual needs of every child and safety in administration of medications is met
- Maintain all relevant program records in an organized manner for easy review by regulating authorities
- Maintain positive relations with participants, parents and other staff
- Perform other duties as assigned
- Organizing recipe binder and menu binder
- Tracking monthly food spending for USDA meals & receipts binder
- Oversee annual USDA Study Month Income Eligibility report
- Complete accurate monthly meal counts and USDA claim submissions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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