Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.04 - $26.65
Work Schedule
Flexible
Benefits
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
short-term disability
long-term disability
Public employees retirement system
paid personal leave
Twelve Paid Holidays
Job Description
The Department of Corrections, Division of Institutions, is actively seeking a Food Service Lead to join its team at the Lemon Creek Correctional Center (LCCC) located in Juneau, Alaska. The Lemon Creek Correctional Center is a secure facility that serves both as an intake and long-term male correctional institution. The center has a diverse inmate population, including a significant percentage of inmates in pre-trial status. This environment requires a high level of professionalism and dedication to maintaining safety and security while ensuring quality services are provided. \n\nThe State of Alaska's Department of Corrections is committed to providing secure confinement, reformative... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service preparation and supervision
- Ability to work securely with inmates
- Valid driver’s license
- Legal authorization to work in the United States
- Ability to pass criminal history check
- Ability to pass fingerprinting
- Commitment to maintaining safety and sanitation
- Willingness to comply with PREA standards
- Ability to use offender management systems
Job Qualifications
- High school diploma or equivalent
- Knowledge of food preparation and serving
- Experience in supervising food service operations preferred
- Understanding of special diet requirements
- Ability to maintain sanitation and safety standards
- Strong interpersonal and communication skills
- Demonstrated integrity and honesty
- Ability to work within a secure correctional facility
- Valid driver’s license
Job Duties
- Supervise inmate workers in food preparation and serving
- Ensure all meals are prepared according to standard recipes
- Oversee proper portioning of food items
- Manage preparation of specialized diets including regular, no pork, vegetarian, low cholesterol/low fat, diabetic, and allergy-specific meals
- Maintain highest standards of sanitation in all food service areas
- Ensure timely and efficient meal service for approximately 650 meals per day
- Uphold compliance with health and safety regulations in a correctional environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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