Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company dedicated to serving correctional institutions across the United States. By focusing on this unique segment, Summit ensures that incarcerated individuals receive nutritious and delicious meals that meet stringent quality and safety standards. The company's mission extends beyond simple meal provision — it aims to provide inmates with vital social interaction opportunities during mealtimes, enhancing their overall well-being and maintaining a positive environment within correctional facilities. Summit operates under the umbrella of Elior North America, a company committed to diversity, inclusivity, and career development for all its employees. Elior North America prides itself on... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills
- Ability to manage in a diverse environment
- Experience with Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- Ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification (preferred)
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates, including hiring and training new employees
- Ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- Addressing customer service needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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