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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
short term disability
long term disability
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading company in the food service industry, specializing in providing practical and innovative food service solutions in a variety of settings including correctional facilities. The company is committed to creating a better workplace environment that supports employee growth and development. TSG prides itself on being a military and veteran friendly employer, and it promotes career growth through exceptional training programs and clear career pathways for its workforce. Employees often join with the expectation of earning a paycheck but discover a rewarding and fulfilling career with opportunities to advance within the company. Trinity Services Group... Show More
Job Requirements
- High school diploma or equivalent and you must be at least 18 years of age
- Five years of management or supervisory experience in a food service environment
- ServSafe certification
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
- Prior institutional food service or restaurant experience is preferred
Job Qualifications
- High school diploma or equivalent and you must be at least 18 years of age
- Five years of management or supervisory experience in a food service environment
- ServSafe certification
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise train and instruct team members and or inmates in general food service practices including the preparation cooking and serving of food
- Oversee the appropriate quantities of food are prepared and served according to facility or site plan
- Hire orient train and issue corrective action when applicable to team members
- Review and approve payroll on a bi weekly basis
- Build and maintain positive connections with clients by regularly communicating understanding their needs proactively addressing concerns providing excellent service and working to ensure their continued satisfaction with the companys products or services ultimately aiming to retain them as long term customers
- Coordinate the work flow and assign work to team members
- Ensure all team members are adequately trained and capable to perform job responsibilities safely
- Direct team members to ensure job related rules policies procedures and security guidelines are enforced
- Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule
- Ensure ordering and all required reports are completed accurately and on time
- Know and comply with clients contractual obligations
- Ensure food items are stored in a safe and hazard free manner
- May plan for special events and functions thru participation in meetings with assigned customer facility operations staff
- Maintain product service quality standards
- Maintain a sanitary environment following food service and health department codes and regulations
- Maintain accurate on site reports of daily and monthly financial production and activity
- Responsible for any state or other inspection of food service operation
- May participate in the contract negotiation and renewal process
- May perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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