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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated provider of food services specifically tailored for correctional institutions across the United States. The company plays a critical role by ensuring incarcerated individuals receive nutritious, tasty meals in a timely manner, which not only supports their physical well-being but also provides important social interaction opportunities during mealtimes. Summit operates under the umbrella of Elior North America, a respected entity committed to inclusion and diversity, promoting equal employment opportunities regardless of race, religion, gender, or disability. Elior North America prides itself on fostering employee skill development, supporting career growth, and maintaining an environment that encourages personal and... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills
- Ability to manage a diverse environment
- Experience with Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- Ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with Microsoft Office suite applications
- ServSafe and/or HACCP certification (preferred)
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates including hiring and training new employees
- Ensuring that staff meet all culinary safety and sanitation standards and regulations
- Budgeting for the department including purchasing ingredients and monitoring account targets and forecasts
- Confer with the district manager or other departments regarding technical and administrative aspects of dining service
- Address customer service needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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