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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
Circle K is a globally recognized convenience store chain committed to delivering exceptional retail experiences to its customers. With a focus on innovation and customer satisfaction, Circle K operates thousands of stores worldwide, continuously expanding its presence and enhancing its service offerings. The company emphasizes strategic growth and operational excellence, particularly in enhancing its fresh food category to meet evolving consumer preferences. As a leading player in the convenience retail sector, Circle K values leadership, innovation, and the ability to adapt to changing market dynamics while maintaining high standards of food safety and operational effectiveness.
This role focuses on adv... Show More
This role focuses on adv... Show More
Job Requirements
- Bachelor’s degree in business or related field preferred
- Five to seven years of experience preferred
- Minimum of three years management responsibility
- Proficient in MS Outlook, Excel, PowerPoint and Word
- Ability to manage multiple tasks in a fast-paced environment
- Strong communication and leadership skills
- Knowledge of food safety and HACCP standards
Job Qualifications
- Bachelor’s degree in business or related field preferred
- Five to seven years of experience preferred
- Minimum of three years’ management responsibility
- Proficient in MS Outlook, Excel, PowerPoint and Word
- Strong leadership and communication skills
- Experience in food service operations or retail preferred
- Familiarity with food safety standards and HACCP
- Ability to manage multiple projects and teams effectively
Job Duties
- Innovates Circle K brand through strategic problem-solving for Fresh Food Fast initiatives
- Collaborates with marketing, merchandising, BU leadership, store leadership, and global foodservice experts to maintain effective training materials
- Leads a team of Food Service Specialists to develop, train, and ensure adherence to operational procedures related to FFF
- Integrates standards promoting food safety and HACCP compliance
- Accountable for Ecosure Food Safety Audit passing rates and corrective action resolution
- Provides Food Safety Management Certification (ServSafe) training and testing
- Cultivates safe working environment through safety practices training
- Maintains project schedules, coordinates activities, and resolves problems
- Monitors and communicates progress on FFF deliverables
- Evaluates training activities and recommends adjustments
- Recommends changes in products, service, and policy
- Supports store teams with fresh food merchandising and promotional activities
- Conducts training needs assessments and reports outcomes
- Manages multiple tasks in a fast-paced, detail-oriented environment
- Prepares and manages annual budgets, analyzes variances, and initiates corrective actions
- Recruits, trains, coaches, counsels, and disciplines staff
- Maintains professional knowledge through continuous education
- Contributes to achieving financial and key results targets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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