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Food Service Associate - Corporate Food Service
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
Employee Discounts
Referral program
flexible scheduling
Company-provided uniforms
Opportunities for growth and cross-training
Job Description
We are a professional corporate food service operation located in the Westchester area, committed to delivering exceptional dining experiences through teamwork, consistency, and a strong focus on guest satisfaction. Our workplace operates in a fast-paced yet supportive environment, where employees are encouraged to grow, cross-train, and take pride in maintaining high standards of service every day. We believe in fostering a culture that promotes collaboration and continuous learning, making every team member an essential part of our success. Our operations center around providing high-quality food services that cater to the needs of corporate clients, ensuring they receive not only great... Show More
Job Requirements
- 1-3 years of experience in food service, cashiering, or customer service
- Working knowledge of POS systems
- Familiarity with commercial kitchen equipment and food safety practices
- Strong interpersonal, communication, and customer service skills
- Dependable, professional, and team-oriented
- Professional references required
Job Qualifications
- 1-3 years of experience in food service, cashiering, or customer service
- Working knowledge of POS systems
- Familiarity with commercial kitchen equipment and food safety practices
- Strong interpersonal, communication, and customer service skills
- Dependable, professional, and team-oriented
- Professional references required
- Experience in corporate food service preferred
- Knowledge of Grill and Deli operations preferred
- ServSafe certification or equivalent preferred
Job Duties
- Provide exceptional customer service with professionalism, strong communication, and a positive attitude
- Operate a POS system accurately for food purchases and transactions
- Perform cashiering, food handling, and service duties
- Assist with Grill and Deli stations (preferred experience)
- Safely use commercial kitchen equipment including ovens, slicers, mixers, panini presses, griddles, fryers, and thermometers
- Maintain food safety, sanitation, and cleanliness standards
- Assist with inventory control and daily production needs
- Work collaboratively as a team player in a customer-first environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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