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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
meals
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished provider of dining and hospitality services specializing in the education sector throughout New England. Known for its commitment to excellence, the company operates with a strong focus on delivering high-quality food service experiences within school environments. Meriwether Godsey values a community-centered approach, emphasizing employee growth, leadership development, and creating supportive workplace cultures. As an employee-owned and value-based organization, it encourages collaboration, innovation, and dedication to customer service. The company proudly serves numerous educational institutions, offering tailored food and hospitality solutions that align with the unique needs of students, faculty, and staff.
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Job Requirements
- High school diploma or equivalent
- 2-5 years related food service experience preferred
- Excellent communication and good organizational skills
- Flexibility
- Ability to switch between job duties
- ServSafe Food Handler Certification preferred
- Reliable transportation
Job Qualifications
- High school diploma or equivalent
- 2-5 years related food service experience preferred
- Excellent communication and good organizational skills
- Flexibility to switch between job duties
- ServSafe Food Handler Certification preferred
- Reliable transportation
Job Duties
- Greet customers with a positive and friendly attitude
- Operate registers, scanners, scales, and credit card/debit card terminals while handling exchanges in a quick, efficient manner
- Transport food and supplies to cafeteria area
- assist in the set-up, maintenance, and breakdown of cafeteria, food serving, and beverage areas
- Serve and replenish food from food counters and steam tables
- Assist in the preparation of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage
- Keep cafeteria areas and assigned kitchen areas neat and organized
- Clean and sanitize work areas, dining tables, chairs, and equipment throughout and after meal periods
- Maintain cleanliness and sanitation of other kitchen areas by following daily and weekly cleaning assignments
- Inspect workstations for compliance with service standards
- Participate in regular safety meetings, safety training, and hazard assessments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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