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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
supportive work environment
Job Description
Mattawan Consolidated School is a reputable educational institution dedicated to providing quality education and fostering a supportive environment for its students and staff. Located within the Mattawan Consolidated School District, this school emphasizes a commitment to excellence in all areas, including its nutritional programs. EduStaff, the employer hiring for this position, is a well-known staffing agency specializing in placing qualified professionals in educational and support roles, ensuring that schools can maintain high standards of service and efficiency.
The Food Service Associate position at Mattawan Consolidated School plays a vital role in the daily operations of the school's food service departme... Show More
The Food Service Associate position at Mattawan Consolidated School plays a vital role in the daily operations of the school's food service departme... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in food service or cashiering preferred
- Ability to stand and walk for extended periods
- Ability to lift and move up to 25 pounds
- Basic knowledge of hygiene and safety standards
- Proficiency in operating kitchen equipment and utensils
- Ability to work flexible hours
- Good communication skills
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Interpersonal skills
- Ability to facilitate and communicate clearly with staff and guests
- Ability to monitor and correct performance
- Knowledgeable of kitchen equipment and their maintenance
- Knowledgeable of food production and record keeping
- Knowledgeable of inventory controls
- Knowledgeable of basic math skills, cash registers, computers, POS
- Ability to handle money and cash handling procedures
- ServSafe Food Production Manager and Allergen Certifications
Job Duties
- Carefully enter all sales into the cash register to ensure that all purchases are accurately recorded
- Make changes, accept checks, and issue receipts to customers
- Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards
- Able to perform arithmetic operations involving all United States monetary units (add, subtract, multiply, divide)
- Observe customer purchases in the cafe line and differentiate between standard portions and USDA meal pattern requirements
- Follow standard procedures for issuing cash refunds
- Assure compliance with service standards as well as inventory and cash control procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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