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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Franciscan Health Lafayette East Campus, located at 1701 S Creasy Ln, Lafayette, Indiana 47905, is part of the extensive Franciscan Health system, which is a recognized leader in healthcare across Indiana and Illinois. As one of the largest Catholic health care systems in the Midwest, Franciscan Health operates with a mission centered around delivering exceptional patient care through innovation, compassion, and clinical excellence. The organization is made up of 12 ministries and numerous access points, all dedicated to promoting health and wellness in the communities they serve. Franciscan Health Lafayette East Campus exemplifies this dedication by providing comprehensive healthcare services,... Show More
Job Requirements
- High school diploma or GED preferred
- minimum 1 year experience in healthcare, hospitality, or institutional food service preferred
- familiarity with food safety regulations and standards
- ability to follow instructions and work effectively in a team environment
- strong attention to detail and commitment to hygiene standards
- food handler certification (ServSafe) required for Illinois workers and preferred for Indiana workers
- ability to work in a fast-paced healthcare setting
- reliable and punctual
- willingness to maintain proper personal hygiene and uniform standards
Job Qualifications
- Preferred high school diploma/GED
- 1 year healthcare or hospitality preferred
- 1 year food service - institutional preferred
- 1 year customer service preferred
- food handler certification - ServSafe while working in Illinois required
- food handler certification - ServSafe while working in Indiana preferred
Job Duties
- Clean, maintain, and assemble equipment ensuring proper usage
- practice good handwashing and personal hygiene, including wearing clean uniforms, covering hair, and using gloves properly
- prepare, assemble and deliver food and supplies on time and according to lists or tallies, as needed
- record food and refrigeration temperatures accurately, including in kitchens and within units where there are patient refrigerators
- serve food according to food regulatory standards for temperature, in the correct portion and presented in an attractive manner
- store equipment and supplies according to standards
- transport or store food safely, including covering, dating, and labeling foods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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