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CHSGa

Food Service Assistant - PT

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

Paid Time Off
Paid holidays
Vision Insurance
401(k)
Referral Bonus

Job Description

Four County Health & Rehab is a reputable non-profit healthcare organization dedicated to providing the highest level of care to its community. This facility is committed to creating a supportive and positive work environment where every employee is valued, recognized, and rewarded for their essential contributions. As part of a mission-driven organization, Four County Health & Rehab emphasizes compassionate care and fosters a culture that prioritizes the well-being of both its patients and staff. Located in a community-focused setting, the organization ensures that its healthcare services are accessible and of exceptional quality, focusing on rehabilitation and health services. The establishment... Show More

Job Requirements

  • Minimum of a high school diploma or equivalent preferred
  • ability to communicate well with associates, patients, family members, and visitors
  • ability to follow infection control policies
  • physical ability to perform duties including sitting, walking, standing, handling and reaching
  • willingness to comply with safety and hygiene standards
  • basic computer skills including Microsoft Outlook, Excel and Word
  • ability to handle the physical demands of the job such as lifting and moving trays
  • commitment to providing friendly and professional customer service
  • ability to follow standardized recipes and diet orders
  • drug-free workplace compliance

Job Qualifications

  • A high school diploma or its equivalent preferred
  • ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • ability to write routine reports and correspondence
  • ability to speak effectively before groups of customers or associates of the organization
  • ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
  • ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format
  • proficiency with Microsoft Outlook, Microsoft Excel, Microsoft Word

Job Duties

  • Assists cook in preparing desserts or snacks for patients
  • assists cook in preparation of meals
  • carries trays to patients on halls
  • cleans tables in the dining area after each meal
  • helps with salads and desserts and other dishes
  • assists with the pouring of juice, milk, water, and tea
  • serves patients beverages, etc.
  • takes meals out to patients in dining area
  • prepares between-meal nourishments (make sandwiches, etc.)
  • cleans work area at the end of shift and after meals, including sweeping and mopping
  • removes garbage from kitchen areas and hoses out garbage containers
  • complies with infection control policies in the work area
  • scrapes dishes, washes dishes, pots and pans
  • records freezer and walk-in refrigerator temperatures in accordance with established procedures
  • checks stock as needed
  • puts up stock in appropriate manner
  • stores cleaning materials appropriately
  • sets up tray line and performs tray line service
  • follows diet orders and NPO diet orders
  • offers menu substitutions and records them in accordance with procedural guidelines
  • properly stores leftovers/opened food
  • serves nourishments in accordance with procedural guidelines
  • makes coffee/tea as requested
  • follows procedures for serving associate meals
  • cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
  • operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer
  • operates coffee and tea maker
  • follows standardized recipes
  • uses serving equipment (ladle, spoon, scoops, etc.)
  • checks and records water temperature (dishwasher, pot and pan sink, etc.)
  • checks dishwasher with sanitizer strips
  • checks chemical levels and replaces if needed
  • promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication
  • contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System
  • performs other duties as necessary to ensure the success of the System

Job Qualifications

Experience

No experience required

Job Location