Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.70
Work Schedule
Flexible
Benefits
weekly pay
Paid Time Off
Supportive team environment
Non-profit organization
Mission-driven culture
opportunities for professional development
drug-free workplace
Job Description
Green Acres Health & Rehab is a compassionate, mission-driven non-profit organization dedicated to providing the highest level of care within our communities. Known for our commitment to excellence and patient-centered care, Green Acres is a place where associates are truly valued, recognized, and rewarded for their vital contributions. Our team is supported by strong leadership that cares deeply about the well-being of our employees, both inside and outside of the workplace, fostering a welcoming and supportive environment. We specialize in health and rehabilitation services, offering personalized care to improve the quality of life for every patient we serve. Our organization... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to communicate effectively with patients, family members, visitors, and associates
- ability to follow oral and written instructions
- ability to stand, walk, sit frequently
- ability to lift and handle kitchen equipment as needed
- willingness to comply with infection control and safety policies
- proficiency with Microsoft Outlook, Microsoft Excel, and Microsoft Word
- ability to work flexible hours on a PRN basis
- ability to perform physical tasks including reaching, handling, and adjusting focus
- ability to maintain cleanliness and sanitation in work areas
Job Qualifications
- A high school diploma or its equivalent preferred
- excellent communication skills
- ability to follow standardized recipes
- ability to operate kitchen equipment such as dish machine, meat slicer, blender, mixer, and steamer
- knowledge of infection control policies
- ability to maintain cleanliness and sanitation standards
- ability to document temperatures and stock checks accurately
- ability to offer menu substitutions according to guidelines
- friendly and approachable demeanor
- ability to work as part of a team
- proficiency in Microsoft Outlook, Microsoft Excel, and Microsoft Word
Job Duties
- Assists cook in preparing desserts or snacks for patients
- assists cook in preparation of meals
- carries trays to patients on halls
- cleans tables in the dining area after each meal
- helps with salads and desserts and other dishes
- assists with the pouring of juice, milk, water, and tea
- serves patients beverages, etc
- takes meals out to patients in dining area
- prepares between-meal nourishments (make sandwiches, etc.)
- cleans work area at the end of shift and after meals, including sweeping and mopping
- removes garbage from kitchen areas and hoses out garbage containers
- complies with infection control policies in the work area
- scrapes dishes, washes dishes, pots and pans
- records freezer and walk-in refrigerator temperatures in accordance with established procedures
- checks stock as needed
- puts up stock in appropriate manner
- stores cleaning materials appropriately
- sets up tray line and performs tray line service
- follows diet orders and NPO diet orders
- offers menu substitutions and records them in accordance with procedural guidelines
- properly stores leftovers/opened food
- serves nourishments in accordance with procedural guidelines
- makes coffee/tea as requested
- follows procedures for serving associate meals
- cleans kitchen equipment such as carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
- operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer
- operates coffee and tea maker
- follows standardized recipes
- uses serving equipment (ladle, spoon, scoops, etc.)
- checks and records water temperature (dishwasher, pot and pan sink, etc.)
- checks dishwasher with sanitizer strips
- checks chemical levels and replaces if needed
- promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication
- contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System
- performs other duties as necessary to ensure the success of the System
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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