Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement and jury duty pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
The Rooftop Bar at Mission Pacific stands as North County San Diego's premier rooftop dining destination, renowned for its breathtaking views and vibrant atmosphere. This unique establishment offers an exceptional culinary experience with a distinctive menu that emphasizes Baja-inspired dishes, perfectly paired with a selection of delightful bites designed for sharing. Complementing the food is an expertly curated array of craft cocktails, featuring original recipes developed by a talented team of mixologists. The Rooftop Bar embodies a compelling blend of innovative cuisine, sophisticated drinks, and an inviting ambiance that appeals to both locals and visitors alike.
As ... Show More
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Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- reliable and punctual
- strong customer service orientation
- flexible availability including weekends and holidays
- basic knowledge of food safety and hygiene
- ability to follow directions and work under supervision
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a food service or hospitality role a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- teamwork-oriented
- attention to detail
Job Duties
- assist food servers in serving guests
- deliver food and beverages promptly and efficiently
- maintain cleanliness and organization of dining areas
- support setup and breakdown of dining service areas
- communicate effectively with team members to ensure smooth operation
- anticipate and respond to guest needs
- adhere to all safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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