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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $16.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
flexible schedules
meal discounts

Job Description

Market Broiler is a well-established restaurant brand that began its journey in Riverside, California in 1989. Known for its dedication to quality and excellence, the flagship location has earned the prestigious Best for Seafood award for over thirty years and has been recognized as the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. Over the years, Market Broiler has expanded to include six additional locations across California, each catering to diverse community needs and preferences. The Fremont and Huntington Beach locations feature a casual, neighborhood atmosphere, perfect for relaxed dining experiences, while the Orange, Ontario, Simi Valley, and... Show More

Job Requirements

  • one year of previous serving experience in a full service restaurant
  • good communication skills
  • ability to work flexible hours including weekends and holidays
  • basic math skills for handling payments
  • ability to stand for extended periods
  • customer service orientation

Job Qualifications

  • minimum of one year food service experience in a full-service restaurant
  • strong knowledge of food and beverage menus
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • friendly and professional demeanor
  • ability to multitask effectively

Job Duties

  • greet and welcome guests upon arrival
  • present menus and answer questions about menu items
  • take food and beverage orders accurately
  • deliver orders promptly to the kitchen and bar
  • serve food and beverages to guests in a timely manner
  • handle guest complaints or concerns professionally
  • maintain cleanliness and organization of dining area

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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