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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services in various sectors including education, healthcare, business, sports, leisure, and corrections. With operations spanning 15 countries, Aramark proudly serves millions of guests daily, reflecting a deep commitment to excellent service and community engagement. The company places strong emphasis on values such as equity, respect, and inclusivity. It fosters an environment where employees are empowered to develop their talents and are supported throughout their career journey, avidly promoting professional growth, skill development, and personal success.
The role of Food Server at Aramark is integral to maintai... Show More
The role of Food Server at Aramark is integral to maintai... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or hospitality encouraged
- knowledge of food safety standards
- capability to lift, bend, push, and stand for extended periods
- compliance with uniform and PPE standards
- ability to work flexible hours including weekends and holidays
- strong communication skills
- commitment to maintaining cleanliness and sanitary conditions
Job Qualifications
- Food service certification
- ability to perform effectively under pressure
- satisfactory education or training in verbal and written communication
- understanding of food safety and sanitation practices
- experience in food preparation and service
- strong organizational skills
- ability to follow detailed instructions
- teamwork and collaboration skills
- physical stamina to meet job demands
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand meal components and check for completeness
- store food accurately to preserve flavor and nutrients
- distribute meals according to schedules and policies
- operate and maintain food preparation tools
- ensure efficient and timely food assembly
- enhance meals with garnishes
- assist in cleaning refrigerators and kitchen facilities
- comply with food safety legislation including sanitation and handling
- adhere to uniform policy requirements
- liaise daily with management on menu execution
- monitor food temperatures for safety
- maintain clean and organized workspaces
- regularly sanitize tools and surfaces
- perform general cleaning duties
- manage waste collection sites
- complete supplementary kitchen duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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