You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Eye
Dental
mental health support
401(k) retirement plan with employer match
Health savings account
Flexible spending account
referral rewards
scholarship program
Tuition Reimbursement
Family-forming benefits
Paid Time Off
Paid holidays
Product discount reimbursement
Remote gym discounts
Job Description
Amy's Kitchen is a renowned family-owned, proudly independent organic and vegetarian food company dedicated to providing wholesome, delicious meals that promote healthy eating. Certified as a B Corporation, Amy's Kitchen embodies a strong mission to make nutritious food accessible and enjoyable for everyone. The company prides itself on using only the finest organic ingredients, sourced thoughtfully from farm to table, ensuring quality, sustainability, and authenticity in every product. Amy's commitment extends beyond just quality food; it emphasizes a supportive culture marked by comprehensive health benefits, mental health support, retirement planning, educational opportunities, and family-oriented perks. This inclusive environment nurtures growth,... Show More
Job Requirements
- Bachelor's degree in Food Science and Technology or related Life Science
- One or more years of relevant industry experience
- One or more years of supervisory experience
- Detail oriented
- Works well with others
- Reliable and dependable
- Intermediate computer skills
- Willingness to gain SQF, PCQI, HACCP, FDQI and Better Process Control School certifications as required
- Valid US Driver's License
- Estimated travel of 5 percent to 10 percent
Job Qualifications
- Bachelor's degree in Food Science and Technology or related Life Science
- One or more years of relevant industry experience
- One or more years of supervisory experience
- Detail oriented
- Works well with others
- Reliable and dependable
- Intermediate computer skills
- Bilingual Spanish/English preferred
- SQF, PCQI, HACCP, FDQI and Better Process Control School Certification or willingness to obtain
- Training in Continuous Improvement and Lean Manufacturing is a plus
Job Duties
- Implement Food Safety Programs including HACCP and GFSI compliance
- Provide supervisory oversight of Supplier Quality Specialist and QA Raw Materials staff
- Lead the Food Safety Team and manage non-conformity resolution
- Conduct and assist with third-party and internal audits and regulatory inspections
- Oversee sensory evaluation including appearance, odor, flavor, and texture
- Participate in daily product tasting and monitor sensory attribute trends
- Review and approve non-conformance reports and investigations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All