Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
training programs
Career Development
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional reputation and innovative approach within the airline catering industry. The company has recently been honored with the prestigious title "Airline Caterer of the Year in North America" for both 2023 and 2024, highlighting its commitment to excellence and service quality. With operations spanning across North and Latin America, LSG Sky Chefs focuses on delivering outstanding culinary experiences and top-tier customer service to its diverse clientele, which includes major airline carriers and their passengers. The foundation of the company’s success lies in its... Show More
Job Requirements
- High school diploma or equivalent
- Previous food industry and quality assurance experience a plus
- Proficient in using computer and basic software such as Microsoft
- Ability to work in cold environment (<40 degrees F)
- Ability to work with minimum to no supervision, act in liaison of the supervisor, self-starter, and problem solver
- Ability to lift/push a minimum of 25 lbs
- Must be flexible to work weekends/holidays
Job Qualifications
- High school diploma or equivalent
- Proficient in using computer and basic software such as Microsoft
- Create and maintain trending charts and SOPs
- Use of calculator, weight scales, thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment
- Previous food industry and quality assurance experience a plus
- Ability to work in cold environment (<40 degrees F)
- Ability to work with minimum to no supervision, act in liaison of the supervisor, self-starter, and problem solver
- Ability to lift/push a minimum of 25 lbs
- Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
- Ability to work in fast paced environment with large groups
- Must be flexible to work weekends/holidays
Job Duties
- Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers and airline customers
- Daily monitor of Good Manufacturing Practices (GMPs) for compliance
- Verify of coolers and freezer room temperature for compliance
- Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
- Obtain Chef Table samples to verify compliance to specification
- Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
- Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
- Conduct portion control weight compliance to specifications
- Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
- Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
- Create charts, trending reports, training materials and visuals
- Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
- Supports the Jump-off (commissary) locations with oversight
- Train hourly employees as needed
- Perform other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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