Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Training and Development
Retirement Plan
Job Description
Our client is a well-established restaurant known for its commitment to quality dining experiences and excellent customer service. This restaurant prides itself on offering a diverse menu that caters to various tastes and dietary requirements, creating a welcoming atmosphere where guests can enjoy their meals comfortably. With a strong emphasis on food safety, hygiene, and customer satisfaction, the establishment strives to maintain high standards in every aspect of the dining experience. The team is passionate about delivering outstanding service and fostering a friendly and professional environment for both customers and staff.
We are currently seeking a dedicated and enthusiastic... Show More
We are currently seeking a dedicated and enthusiastic... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer-facing role preferred
- Ability to communicate effectively
- Basic understanding of food safety and sanitation standards
- Ability to work flexible shifts including weekends
- Good physical stamina for standing and walking during shifts
- Customer-oriented mindset
Job Qualifications
- Previous experience in a food service or hospitality role preferred
- Good communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- Basic knowledge of food safety and sanitation principles
- Ability to work flexible hours including evenings and weekends
- Friendly and approachable demeanor
- High school diploma or equivalent
Job Duties
- Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
- Deliver food orders to a variety of customers in a timely manner
- Accurately explain food orders to chefs, with specific attention to allergies and special requests
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
- Uphold our food health safety and sanitation principles
- Occasionally check on customers to handle any impromptu requests or issues
- Remove dirty dishes from the table
- Inform management of customer feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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