Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
friendly work environment
Job Description
Our establishment is a vibrant restaurant known for its welcoming atmosphere and commitment to exceptional customer service. We pride ourselves on creating memorable dining experiences by offering a diverse menu featuring expertly crafted meals and drinks. Our team is dedicated to maintaining high standards of food quality, safety, and sanitation while ensuring every guest feels valued and attended to. As part of our continued growth, we are seeking a reliable and enthusiastic Food Runner to join our front-of-house team.
The Food Runner plays a crucial role in our restaurant by assisting customers with their meal orders and facilitating efficient communic... Show More
The Food Runner plays a crucial role in our restaurant by assisting customers with their meal orders and facilitating efficient communic... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Excellent communication skills
- Ability to stand and walk for extended periods
- Ability to work flexible hours including weekends and holidays
- Must be able to carry trays and food orders comfortably
- Basic food safety knowledge
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Attention to detail and customer service orientation
- Basic knowledge of food health safety and sanitation standards
Job Duties
- Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
- Deliver food orders to a variety of customers in a timely manner
- Accurately explain food orders to chefs, with specific attention to allergies and special requests
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
- Uphold our food health safety and sanitation principles
- Occasionally check on customers to handle any impromptu requests or issues
- Remove dirty dishes from the table
- Inform management of customer feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: