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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Health savings account
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon, renowned for its mastery of Xiao Long Bao, a delicate soup dumpling delicacy. Established in 1972, Din Tai Fung began as a humble cooking oil retail business in Taiwan, gradually transforming into a celebrated Michelin-recognized restaurant brand. Today, it remains family-owned and operated, with a rich heritage passed down through generations, emphasizing quality, consistency, and warm hospitality. The brand boasts an expansive international presence with over 165 locations spanning 13 countries, including 16 outlets across the United States. Din Tai Fung is widely recognized not only for its authentic and... Show More

Job Requirements

  • Applicant must be 18 years of age or older
  • Able to provide documentation to work in the United States legally
  • Ability to stand for long periods
  • Flexible work schedule
  • Positive and professional attitude
  • Experience preferred but not required

Job Qualifications

  • Experience preferred but not required
  • Positive and professional attitude
  • Ability to thrive in a fast-paced, team-oriented environment
  • Strong communication skills
  • Detail-oriented with a focus on accuracy
  • Ability to stand for long periods
  • Flexibility with work schedule

Job Duties

  • Run food to guests at their tables
  • Pack takeout orders
  • Keep the Expo Station and Takeout Packing Stations clean and organized according to Din Tai Fung’s Standard Operating Procedures
  • Assist with maintaining smooth communication between kitchen and service staff
  • Ensure accuracy and timeliness in food delivery
  • Support team members during busy periods
  • Perform other related duties as assigned by supervisor

Job Qualifications

Experience

No experience required


Job Location

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