Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.98 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedule
fun work environment
Meal Discount
Opportunity for advancement
Job Description
World of Beer Bar & Kitchen (WOB) is a renowned restaurant and bar chain known for offering a vibrant and unique dining experience that combines a diverse selection of craft beers with delicious food in a relaxed and enjoyable atmosphere. Established with a mission to elevate casual dining through a blend of exceptional service, quality food, and an extensive beer selection, WOB has earned a dedicated following of customers seeking a comfortable place to gather and unwind. The company prides itself on fostering a team-oriented environment where employees are valued and have opportunities for growth and advancement within the hospitality... Show More
Job Requirements
- Ability to stand on your feet and navigate the WOB for the entirety of the shift
- Ability to reach, bend, and lift 10 lbs
- Flexible schedule that can accommodate the needs of the WOB location
- Food safety certification within 30 days of hire
- Must comply with all local and state laws
Job Qualifications
- Previous experience in a restaurant or food service setting a plus
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment and under pressure
- Excellent attention to detail and organizational skills
- Ability to lift and carry trays or plates of food
- Knowledge of basic food safety and sanitation guidelines
- Outgoing and friendly personality and demeanor
- Flexible schedule, that may include weekends and holidays
- A warm and welcoming smile
Job Duties
- Delivers food orders to our customers
- Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing
- Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products
- Keeps station restocked throughout the shift
- Cleans large and small trays and tray stands to be ready for service
- Final check of plate presentation
- Garnishes finished entrees according to house specifications and procedures
- Assists the server as needed to optimize the customer’s dining experience
- Accomplishes all job duties while adhering to all safety guidelines and practices
- Assists KM and other kitchen personnel in accomplishing closing duties and kitchen cleanliness
- Completes all side work in the front and/or back of the house as assigned and scheduled by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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