Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.74
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Discounts on hotel, food and beverage, retail and entertainment
Employee dining room meals
Free parking
health and income protection benefits
professional and personal development programs
Job Description
MGM Resorts International, located in Las Vegas, Nevada, is a globally recognized leader in the hospitality and entertainment industry. Renowned for delivering luxurious experiences and world-class entertainment, MGM Resorts operates a portfolio of vibrant hotels and casinos that attract millions of visitors each year. Known for its commitment to excellence, innovation, and diversity, MGM Resorts creates unforgettable moments for guests by combining exceptional service with extraordinary settings. Whether through dazzling shows, exquisite dining, or engaging events, MGM Resorts offers a dynamic environment where both guests and employees thrive.
Among the many vibrant venues within MGM Resorts is The He... Show More
Among the many vibrant venues within MGM Resorts is The He... Show More
Job Requirements
- 6+ months of prior relevant experience in a high-volume dining restaurant as a Food Runner or Server
- ability to work varied shifts including weekends and holidays
Job Qualifications
- 6+ months of prior relevant experience in a high-volume dining restaurant as a Food Runner or Server
- ability to work varied shifts including weekends and holidays
Job Duties
- Greet guest in a positive, friendly manner, making them feel welcome
- expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
- describe food upon placement on the table, answering questions pertaining to the dishes
- describe menu features as needed including changes and additions
- communicate with expediter to ensure delivery of food to the correct table and position
- perform assigned open and closing side-work
- communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
- check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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