Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
inclusive work environment
Job Description
Wynn Resorts is a premier luxury hospitality and gaming company renowned for its elegance, exceptional service, and outstanding guest experiences. As a global leader in the entertainment and resort industry, Wynn Resorts operates luxury hotel and casino properties that are designed to provide guests with the highest level of comfort, sophistication, and exclusivity. The company prides itself on its commitment to quality and innovative design, featuring world-class amenities, fine dining, retail, and entertainment venues. With a strong presence in key markets, Wynn Resorts continues to set new standards for excellence in hospitality and resort operations.
Wynn Resorts is curren... Show More
Wynn Resorts is curren... Show More
Job Requirements
- Be 18 years of age or above
- able to communicate in English and Spanish
- able to work in a physically demanding environment
- able to work with chemicals safely
- attend all required training sessions
- comply with Wynn Steward Uniform Standards
- able to read and understand banquet event orders
- able to operate a two-way radio
- able to work effectively in a team
- available to work flexible hours including evenings and weekends
- able to follow instructions and safety protocols
Job Qualifications
- Be prompt, present, and prepared for all shifts
- adhere to Wynn Steward Uniform Standards
- attend all scheduled training to learn banquet stewarding guidelines
- communicate in English and Spanish
- previous experience in a physically demanding job is a plus
- able to work with chemicals
- able to work within a team environment
- able to read and understand Banquet Event Orders (BEOs)
- able to communicate by two-way radio
- knowledge of chemicals and MSDS sheets
- obtain and maintain any licensing or active work cards required
- be 18 years of age or above
Job Duties
- Wash, clean, and polish banquet equipment
- break down china, glass, silver, and Queen Mary’s during and after events
- sort and clean dishes, silverware, glasses, utensils, and ashtrays
- transport food from Banquet Kitchen, Pastry, and Garde Manger to the banquet room
- transport dirty dishes from event areas back to cleanup kitchen area
- assist with dish-up during setup, service, and teardown
- assist with all other duties as determined by the Director of Catering or Stewarding Management
- identify food upon delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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